A Taste of Tradition

The Salad of
My Childhood

Four simple ingredients.
A lifetime of memories.

A bowl made from whatever we could find, eaten wherever the day had taken us.

Childhood outside

We Were Rarely
Still

As children, we were always somewhere. At the spring. In front of the house. Visiting people. Running through the oasis.

From morning until evening, we were outside. We moved, played, wandered and came back only when something pulled us home.

And sometimes, in the middle of all that, hunger caught up with us.

A ripe tomato being picked from the family garden in Meski

What we needed

  • Tomatoes
  • Onions
  • Vinegar
  • Salt
  • Olive oil

That was all.

The salad

Almost Too Simple
to Call a Recipe

We would find tomatoes, preferably from the family garden if there were any. Otherwise, if there were tomatoes at the house, those would do.

We cut the tomatoes and onions into small pieces, then added vinegar, salt and olive oil.

Nothing complicated. No long preparation. No special occasion.

But it was fresh, full of flavour, and exactly what we wanted.

A simple tomato and onion salad with olive oil and vinegar
A simple meal and tea shared close to the ground among palms in the Meski oasis

Sometimes in the raba

We Ate Where
the Day Found Us

Sometimes we prepared the salad in the raba, among the palms and the people working the land.

We sat directly on the earth. We ate there. We drank tea with the workers.

There was nothing arranged for us. No table had been prepared. The place itself was enough.

That is how I remember so much of childhood in Meski: food mixed naturally with people, work, shade, tea and the oasis around us.

We had little in the bowl.
We had everything around it.

The best part

There Was Never
Enough

Friends, cousins, family — whoever happened to be there shared it.

And somehow, however much we prepared, there never seemed to be enough.

Somebody always wanted another bite. Somebody reached back into the bowl. And the salad disappeared faster than we expected.

The bowl was small. The moment around it never felt small.

Tea shared simply among the palms in the Meski oasis

What remains

It Is Still
My Favourite Salad

I still make it today.

The tomatoes do not always have the same taste I remember from then. Perhaps the fruit was different. Perhaps childhood made everything taste stronger.

But the salad itself has never really changed for me.

I do not taste only tomato, onion, vinegar and olive oil.
I taste part of my childhood.

Close view of the simple tomato and onion salad remembered from childhood

The moments around it

Garden. Knife. Bowl.
Palms. Tea.

Tomatoes growing naturally in a family garden
Onions being cut simply by hand
Tea prepared in the shade of the oasis
A quiet path through palms in the Meski oasis

A simple richness

There was never enough salad.
Somehow, there was always enough happiness.

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