The Coffee Bean That Crossed Centuries: Yemen, Mountains and the Taste of Mocha
From Yemen’s mountain terraces to Al-Makha and today’s Gulf cafés, a personal exploration of the Arabica bean that crossed centuries.
Yemeni coffee
I Thought I Didn’t Like Black Coffee Until I Started Travelling
A personal coffee journey from Moroccan family memories to Hanoi egg coffee, Gulf cardamom, Ethiopian flavour, Sudanese ginger and an unfinished Yemeni cup.